Amount of Fatty acids, total polyunsaturated in Raspberries, puree, with seeds

Fruits and Fruit Juices

In 100 g (Grams) of Raspberries, puree, with seeds there is 0.058 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Raspberries, puree, with seeds.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Raspberries, puree, with seeds

Raspberries, puree, with seeds is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, puree, with seeds are listed below.

Water 85.88 g 85.88%
Energy (calorie) 55 kcal
Energy (joule) 230 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 0.97 g 0.97%
Ash 0.54 g 0.54%
Carbohydrate, by difference 11.51 g 11.51%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 6.56 g 6.56%
Sucrose 0.21 g 0.21%
Glucose (dextrose) 3.05 g 3.05%
Fructose 3.3 g 3.3%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.07 g 0.07%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.69 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 30 mg 0.03%

Nutrients in Raspberries, puree, with seeds